Making a Shawarma Order
Follow these steps to make a perfect shawarma:
Step-by-Step Guide
1. Take the lavash wrap - Grab the flatbread from the counter
2. Add sauce - Apply sauce to the wrap
3. Add cheese/salad - Put on the toppings
4. Add meat - Get meat from the tray (if empty, go to grill - it auto-transfers)
5. Wrap it - Roll up the shawarma
6. Hand it over - Give it to the customer
Common Error: "You forgot something"
If you see this message, the customer also ordered a soda. Grab one from the cooler and give it to them.
Tips for Speed
- •Pre-cut meat during slow periods
- •Stage ingredients near the assembly area
- •Memorize common order combinations
- •Don't rush - mistakes summon the Inspector